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  1. I

    Too much sucrose for priming

    Too many cooks... I had a friend help me with the priming since it ran a little longer than I anticipated and I had to duck out. I told him how much sugar I added to the bottling and headed out while it was still boiling. It cooled by the time I got back and the dishwasher finished...
  2. I

    Testing a corny keg

    Hey guys, I'm still relatively new to this homebrewing game but that won't stop me from going all in. I was short a few bottles and through some luck, I may have stumbled into some reasonably priced corny kegs and I'm wondering if anyone has any tips on how to test them for viability. Is...
  3. I

    So many questions not sure how to label(Saison)

    So I just started brewing again after a good ~3year hiatus. I got a MWSupp beginner kit as a secret Santa gift and felt the time had come. Never one for testing the water first, I decided my first brew would be a beer that I'd be really proud of. I sort of formulated my own recipe for a...
  4. I

    Wyeast 3711 recipes?

    I've just started brewing again and due to some unforeseen luck I ended up with 2 glass carboys as well as a primary bucket. Currently, I've got the bucket fermenting. I've got some extra yeast I might as well use and with the orange pepper saison sitting pretty somewhere between 72-74...
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