Search results

This has never happened to me before so thought I would share for the beginners. I made a brown ale in a 5 gallon bucket, 1.050 original gravity. I woke up the next morning, less than 8 hours after pitching the rehydrated Nottingham dry yeast and there was nothing happening in the airlock...

Hi All, I joined this forum to get some feedback about my home brewing. I've been brewing extract beers for almost 3 years with great success, that is, until the recent round of sours. Sour #1 - Porter Cracked into the first bottle and it was sour, kind of the vinegar variety but not...