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  1. C

    Vigorous, Prolonged Cider Fermentation

    Hi! Just wanted to share an interesting experience I've had with my latest batch of cider. I'm wondering if anyone has had a similar experience. I picked up about 5.5 gallons of blended (honey crisp, pink lady, and a third apple I can't remember) cider from a local hard cider producer...
  2. C

    Fermentation Came Back To Life

    I am making a single-hop Mosaic IPA (extract with specialty steeping grains). Here are some basic details: Original Gravity: about 1.060 Yeast: White Labs California Ale Yeast (WLP001) – harvested from a previous batch of Imperial IPA Primary Fermentation: 2/1/2015 – 2/16/2015 (about 2...
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