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I just ordered a whiskey barrel (held sorghum whiskey which reviews put the flavor between whiskey and rum). I'm looking for a recipe to brew up. Leaning towards a Vanilla Porter or Imperial Stout though my system will struggle getting to the 15gal of beer needed if I brew a high gravity beer...

I'm doing a quick kettle sour prior to the boil for a tart farmhouse ale I am brewing. Targeting a pre-boil Ph of 3.8, I usually go down to 3.4-3.5 for Berliners/Gose so not super tart. I'm hoping to include some bitterness in this one ~25IBUs, but have concerns that hop utilization will be...

So just cracked open my first few bottles of My first attempt at a Gose (full recipe/souring method below.) I'm getting a bit of a Bready/Doughy aroma and to a lesser extent flavor in the beer. Sourness and salt/coriander are a bit subdued vs what I remember Westbrook tastin like, but are...

Finally joined after lurking for a long time. Have been brewing a bit of beer and cider over the past few years but just starting to get serious. Look forward to learning (and hopefully contributing) to the forums.