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Has anyone tried this? I live in southern Switzerland on the Italian border and as you can imagine wine is king around here. However, the craft brewing scene has been developing before our eyes over the last 5 years since we've been here. Having grapes easily available, I had been...

So here is my first attempt at producing a saison (and first attempt at posting) with a second fermentation of cherries. I've incorporated aspects of lambic and other wild beers to make it interesting. The mountain top where I live has hundreds of fruit trees (predominantly cherries) so I will...