• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    no air lock activity

    I know this has been asked millions of times on here but I need to reassure myself that my brew is okay without any assistance. Brew- Irish red brewed 48 hours ago Original Gravity- 1.072 Yeast Used- Safale US-05 Pitch temp- 55 degrees. I screwed up here and waited too long! Fermentor...
Back
Top