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I was given 2 gal. jugs of this dark honey. It says on the label it is a capping malter honey.Would this be good for making mead?

I made a barleywine thats in primary now. Its 12% abv. I have 4 lbs. of raisins soaking in about 650ml.of a 47% rum. Any idea what my abv. would be after 3 months in the secondary? Im quessing about 1% on the rum and know idea on the raisins. Just looking for an aprox. for labeling bottles.

Im going to make a barley wine with all RO water Wed. for the first time. I brew allgrain biab.mashing with 9.5 gal. for a 5 gal. batch. 18lb. Maris otter base, 1 lb. honey malt,.5lb. C-120 and.25lb. C-60. I have calcium cloride, gypsum and acid malt. Ill be using real honey at flame out and...

First time using all ro water and adding chemicals back.I just started the mash for a sessional ipa. I added 4 grams of calcium cloride rather than .4 grams per gal. I did the same thing for the .6 grams of gypsum. I did a baib with 8.5 gal. start water. 34 grams calcium and 51 grams gypsum. Is...

I have been brewing beer for about two years now. I do all grain biab. I have learned a lot here over the last couple years about homebrewing. thanks everyone on that. :mug: