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CornyKegs 728
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  1. jgress

    overpitching?

    Can you overpitch yeast? Like I've heard of the risk of underpitching, or of killing of too many yeast cells by e.g. pitching dry yeast without rehydrating first. But are there risks with pitching too much? I'm making a gallon batch of Kolsch, and I got a vial of White Labs Kolsch liquid yeast...
  2. jgress

    topping up wort with water

    I usually brew all-grain 1-gallon batches and I frequently have to top up the wort with extra water to get to the gallon mark, but only about an inch at most. However, I finished mashing grain for a dry stout and there was like less than a cup of liquid at mash out, and after sparging and...
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