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Yakima 728
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  1. Lebl468

    Grape/cherry wine from concentrate/pie filling

    Pretty excited to see how this turns out. Grape Cherry wine SG. 1.090 3.78L Cherry juice 11.36L grape juice 4x295mL grape concentrate 8 cups sugar 4x540mL Cherry pie filling Water up to 23L Package oak chips 60gr Package oak cubes 100gr Lalvin EC-1118 Just added all the juices together...
  2. Lebl468

    Camden tabs with the lid on

    Hey all, started a strawberry plum 2 gallon 4 days ago, first 24 hours was the Camden tablets (2) in the must doing their thing. Added yeast the next day and no fermentation yet. Stirred once a day for the past 2 days. Reading the forum, I see that maybe having the lid on during the Camden...
  3. Lebl468

    New guy from Alberta

    Hi all, been making kit wine for about 10 years, but started dabbling in homemade about a year and a half ago, first attempt was a 3 gallon Mongolian cherry, that after a year surpassed any store bought kit ever, turned out a decent 2 gallon peach and an awesome 5 gallon banana that is about 5...
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