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  1. G

    American Pale Ale BIAB

    New brewer, did my first BIAB American Pale Ale Friday night - all went well (I think) based on the wealth (too much) information I learned trolling HBT. I do have a question - I have it fermenting in a swamp cooler: 2/14 it was 60degrees (pulled ice) 2/15 - now sitting at 63 degrees...
  2. G

    Cheers from Virginia Beach

    First post - been trolling for weeks now. Starting my BIAB this weekend. Thanks for all of the support and information. Wish me luck!
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