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I know this yeast attenuates low leaving a high FG, but out of all the threads on this forum that I've searched up, I haven't really seen a "FG" as high as what I'm showing. NB's bourbon porter kit. OG @ 1.07 and current SG over two weeks later has been sitting at 1.03. This seems higher than...

This is my first time aging on oak and I wanted to get some input on some details. I've read up quite a bit on peoples aging habits, but they forget to say their preference. For example one person would say X amount of days on X oz of cubes for the right amount of oaked/whiskey flavor- but...

Yeast: Brett cultures from Anchorage's Tide and its Takers + Seizoen Bretta OG: 1.060 Current Gravity: ~1.010 Week 5 In Primary At week four there was still airlock activity (1 bubble every 1.5 minutes) and the smell knocked me on my ass. Rotting eggs and sewage and citrus (from the lemon...

Long time reader finally making my first post. I've searched around and only found information dealing with priming concerns when one is adding Brett for bottle conditioning. My question is should I have concerns over this when I added Brett in Primary? I would love to avoid bottle bombs...