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Hey everyone, I'd appreciate some input on this recipe I've been developing. Since having a few Dogfish Head brews, (Midas Touch and Sixty-One in particular), I've been inspired to create my own hybrid. In this case, I wanted to base the style off of a dark Belgian ale, like a dubble or quad...

So I brewed this recipe up on Saturday, April 25th. 16 lbs American 2 row 5 lbs Maris Otter 1 lb Victory 1lb Vienna .5 lb Aromatic .5 Chocolate Rye Yeast was Wyeast's Scottish Ale 1728. I don't have my notes on me currently but the hops were about 5 oz of a mixed combo additions...

Sooooo, I may have made a serious error here. I successfully brewed my first all-grain batch with Wyeast 3711 almost 4 weeks ago. I bottled it on the 3-week mark because fermentation seemed to have stopped and my hydrometer reading was around 1.005. (I mashed at 153 F so I took a leap of faith...

Hey everybody, As the title says I'm currently in the planning stages of a Belgian Black DIPA recipe that I'd really appreciate some experience input with. (For the record, I've never done an all-grain batch before, though I'm pretty confident in knowledge of the process, etc.) My recipe is as...