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I am about to purchase some yeast that has a pitch rate of .75 million cells/ml/degree plato. I have read that this is a good rate for ale yeast. Would anyone know if this will be a good rate for cider fermentation? If not, does anyone have any rate suggestions. I'm also looking for a yeast that...

So I have about 15 gallons of cider that I would like to transfer into growlers. This is a first time for me and I'd like to prime them to give them a little sweetness as well as carbonation. Can anyone help me out.

Does anyone have any knowledge on where to shop for a cross filtration system? Dean

Looking for a small walkin cooler, under counter keg cooler with 4 taps, two bin sink, small commercial dishwasher glycol machine and more. I live in Colorado if anyone has any tips. I am looking around here as well. But thought I would post something on the forum. Please send me...

I am wanting some advise on choosing wine yeast to ferment cider. I was looking at WLP720 Sweet Mead/Wine Yeast. Can anyone give me any feed back on it. Dean J. Landi

Can anyone direct me to a post that explains the process of kegging cider. I will be kegging 10 half barrels and canning the other 5 barrels.

Hello Everyone, Would anyone be able to point me to a source where I can purchase commercial equipment. I am in the beginning stages of opening a cidery and need to purchase some equipment. If anyone has any suggestions, please pass them along. Thanks Francis Street Farms