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Hi everyone, I've been brewing for a bit over a year now and have finally come to a point where I'm happy/comfortable enough with my process and beer that I am ready to get into water adjustment and continue to improve. I know next to nothing about water chemistry so I wanted to make sure...

Hi- I'm a long time forum lurker, first time poster. I bottled 2 batches today. The second batch I was bottling immediately started to gush when I added sugar (first batch was normal). Since I brew 1 gallon batches, I usually fill the bottles with my autosiphon from the fermentor, and then...