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  1. uglyamerican00

    Using harvested yeast from beer

    I'm going to be racking my beer in a week or two and I was wondering if anyone ever used the yeast to make a cider. I know the yeast should be aggressive,but I'm more interested in if the yeast will do ok in terms of taste an compatibility
  2. uglyamerican00

    Sanitizer from concentrate

    I picked some concentrated sanitizer from the pizza shop down the street(buddy works there). I'm wondering if my solution is too strong, will it start killing off my yeast and screw up my beer? I try to keep it around 200-250ppm but using the strips to test it isn't very accurate. I would love...
  3. uglyamerican00

    Getting my Cider on!

    I decided to fire up the ol growlers for a hand at several different cider experiments. I have a pasteurized regular Apple juice in secondary with some cinnamon sticks. I have another cider in primary fermenting an apple juice that isn't filtered and 100%, just pasteurized. And I have a weird...
  4. uglyamerican00

    HELP! My KB isn't sweet OR sour!

    I'm completely confused, I know I'm supposed to taste the KB until it is ready for bottling per my flavor, however, it has no flavor except the tea! The mother looks good, KB smells sour....taste like unsweetened tea?! How is this, and is it ok? If no, HOW DO I FIX IT!!!!
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