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Today was my first all grain brewing experience. I did a lot of research before I did it and everything said fly sparking takes about an hour. I ran into two problems in today's experience. First when I tried to mash out I couldn't get the temperature to 170. So I decided to go right into fly...

Im right now trying to get into all grain. I've done about 6 extract batches and really love brewing. I'm investing in equipment for all grain. The reason I'm here is because I want to start doing my own thing and creating my own recipes with all grain. You could say I'm very hesitant to not...

I've been browsing around home brew forms lately and have been coming across again and again not to use a secondary fermentation. All the beers I've done have gone done a secondary but I also have been dry hoping and adding oak wood and stuff to it. So basically I want to hear people's opinions...

Was watching the short series Sons of Liberty and they spent a lot of time in the bar with oak barrels that have beer in them. So I started researching about real ales. Thinking about doing my own want to know opinions and more about what other people have done what type of beer did you do this...