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  1. R

    Primary is done (I believe)

    I wanted to ask the more seasoned Brewers here if anyone was ever nervous to try their first creation? I'm a bit wary to try just because I've been told that one little mistake could result in my mead harming me or others. Is that true and if so what kind of signs do I need to look for? Thank...
  2. R

    Sorry if this is the wrong place

    I'm new to brewing and saw this section and was wondering if anyone could tell me what is and how to make komucha and demented tea? ( sorry I'm not a good speller)
  3. R

    Is it safe?

    Still working on my first batch and I'm wondering if it's safe to open my bucket to add a nutrient or if I even need to? I'm working with a one gallon and I've got one week from today until primary is complete (or so I've been told)
  4. R

    Just started my first primary fermentation.

    Now I'm just wondering when I should rack and how long it should sit before I bottle?
  5. R

    New from Alabama

    Hey guys and gals new to brewing and here to hopefully educate myself and become a better brewer
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