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SSBrew - 728
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  1. C

    Fermentation quesdtion

    I swear I've looked for this but still perplexed. Needless to say, I'm very green. Now, I've read a number of places that 70% of the alcohol is made in the first 3-5 days. So... first there's the aerobic fermentation, (also called primary?) where we mix it up to get the O2 in so the yeast can...
  2. C

    Campden Question

    I'm new to this, and have searched but found no answer. Apparently I'm the only one asking, so it's probably an easy question, but here goes: We throw a Campden tablet/gallon in primary to kill off wild yeast. We wait 24 hours before pitching so it doesn't kill the 'good' yeast. Got it. Then...
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