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Yakima 728
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  1. B

    Stalled Fermentation / Murdered Yeast

    Hi y'all, I am sickly worried about my first attempt at a 5gal batch. It's been over 30 hours and no sign of yeast activity or bubbling, all the yeast has sunk to the bottom and remained lifeless. I would have preferred to share a success story with you helpful folk as my first post but I am...
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