• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Dried out malt a problem?

    A friend of mine got the obligatory BIAB kit from Williams Sonoma some time back and now his malt extract has dried out a bit. I wouldn't say it is a brick but it has some small bricks throughout. Maybe 25 percent of it is still a floury sort of texture. I couldn't tell him if it would be good...
  2. T

    Simple Electrical Q - Yes, I realize I am clueless

    Hi Guys, This will probably prove to be a really simple answer here. I admit fully to being a complete dunce on circuits. Having said that, I would like to try and convert my SOFC to keep temps on my brew WARMER instead of COLDER. I know, I know, Why? Im not really even gonna go into detail...
  3. T

    SOFC question on my first time using it

    I built the son of a fermentation chiller and have it filled with my first brew using it. I am curious: I set it low at the beginning to get my wort to ferm temp. Once it hits that temp should I set my chiller to that same temp to maintain it? In other words, will it reach equilibrium inside the...
  4. T

    Plinian legacy - How long to leave it be?

    Just curious. This is my 4th overall brew. All went great and it is in the primary. Pitched right at 77 degrees. So far, I have left all my beers alone with their thoughts in the primary for 3 weeks and then bottled (two weeks in the bottle). I am wondering if I should follow that schedule for...
  5. T

    Brew Number 1: All seems to be well.

    This is my first post and my first shot at homebrewing. All seems to be well, but I do have a couple of questions. I went with the Northern Brewer Kit and chose Caribou Slobber with dry yeast. I put it in the primary a week ago and measured OG as 1.054 (I added .002 to the measurement due to...
Back
Top