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A friend of mine got the obligatory BIAB kit from Williams Sonoma some time back and now his malt extract has dried out a bit. I wouldn't say it is a brick but it has some small bricks throughout. Maybe 25 percent of it is still a floury sort of texture. I couldn't tell him if it would be good...

Hi Guys, This will probably prove to be a really simple answer here. I admit fully to being a complete dunce on circuits. Having said that, I would like to try and convert my SOFC to keep temps on my brew WARMER instead of COLDER. I know, I know, Why? Im not really even gonna go into detail...

I built the son of a fermentation chiller and have it filled with my first brew using it. I am curious: I set it low at the beginning to get my wort to ferm temp. Once it hits that temp should I set my chiller to that same temp to maintain it? In other words, will it reach equilibrium inside the...

Just curious. This is my 4th overall brew. All went great and it is in the primary. Pitched right at 77 degrees. So far, I have left all my beers alone with their thoughts in the primary for 3 weeks and then bottled (two weeks in the bottle). I am wondering if I should follow that schedule for...

This is my first post and my first shot at homebrewing. All seems to be well, but I do have a couple of questions. I went with the Northern Brewer Kit and chose Caribou Slobber with dry yeast. I put it in the primary a week ago and measured OG as 1.054 (I added .002 to the measurement due to...