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  1. jdbennet

    Make half a can?

    Ok, the canned kit I have makes 40 pints (23 L) and asks for 1KG of sugar to the 1.5KG of malt extract. But my fermenter is only a small 8.5 L one, so that wont work. Do i add just add 1/3 of everything ? Or do I add the whole can and the recommended amount of sugar but just less water?
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