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  1. K

    Island Mist - When and How Much Additional Sugar

    When and how much additional sugar (and what kind) should I be using to boost the alcohol content without ruining the end flavor? I would like to take it up to around 9-10% if possible. I have read 1 lb, 3lbs, and 5lbs. Also does this go into the primary fermentor stage - does it need longer...
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