Search results

Hi all, just recently bought the conical pro. Just wondered if anyone could shed any light on why the temperature is constantly rising on day one of fermentation. The target temperature is set at 19° but has been rising all day and is now at 21.6°. Will this harm my beer at all or is this just...

Hi all - I made a clone of a double IPA the other week which I was about to dump down the drain. Before I pitched the yeast the reading was 1.085. 4 packets of yeast went into this 23 litre batch. I never saw any activity in the fermentation. I just assumed I'd done something wrong so, like I...

Hi all - quick question on cleaning my bottles..... If the bottles have been rinsed out straight after having beer in them, and I were to put them in the dishwasher on hot setting (no detergents) would this be sufficient and would then just require sanitising? Appreciate any feedback. Cheers -...