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Yakima 728
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  1. U

    Diacetyl-infection or overtemp?

    I'm trying to figure out if my beer is infected or not. I'll try to keep this short. I brewed a batch of beer last Wednesday. By Saturday, the airlock had stopped bubbling. I took a gravity reading on Monday, it wasn't quite as low as I had hoped, and I tasted a hint of what I think is...
  2. U

    Help with ESB recipe

    Hi all, Will be doing my first AG batch tomorrow. Was wondering if any more experienced brewers would like to critique an ESB recipe I came up with. I already bought all the ingredients, however there is a little room for changes because I bought a little extra of each grain. Don't want to go...
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