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Hi everyone, I'm here in Norway for the summer and strawberry season is in full swing. Strawberry stands everywhere and prices are amazing. We've been eating ~1kg/day. I must motivate this question for a moment...Norwegian strawberries have amazing sweetness and flavor. I think it's a...

Hi Everyone, The grocery store had organic red delicious apples on sale recently so I bought a bushel. I read recently that red skinned apples had most of the tannins concentrated in the skins and seeds, so I figured this would be a perfect opportunity to see what would happen if I fermented...