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  1. S

    Optimal water profile for American IIPAs

    Hello, What is required to boost my tap water to optimal levels for dry, hoppy IIPAs with low malt presence? Will a few grams of gypsum in the mash water do it? Calcium: 16 mg/L Chloride: 54.8 mg/L Magnesium: 5 mg/L Sulfate: 36.1 mg/L Sodium: 40.8 mg/L Bicarbonate: 55 mg/L...
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