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So I am at the start of week 6 of fermentation on my melomel. this is my first time trying to make this so I did a lot of reading and took what I thought was the best from all recipes and suggestions when jumping in. As I said tomorrow will be 6 weeks of fermentation. Im down to 37 seconds...

Ive been brewing for about 5 years now and started out with Mr Beer and evolved shortly there after to better brewing. this being said. I have a batch of extract Hefeweizen that's been bubbling now for almost 10 days... its down to about 1 every 5 minutes but Ive never had a beer ferment for...