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Hi everyone! I have a blonde style ale fermenting as we speak, on day 8. Made from this recipe: http://beerrecipes.org/showrecipe.php?recipeid=5373#sthash.KofXo0lS.dpbs I did an FG reading today and it was really high...around 1.030. OG was 1.042 (I accidentally took the reading after...

I had finally got it cooled down, slip of the hand resulted in some tap water splashing in. Not very much. I just went again and pitched yeast and put it away. Are there any chances of this messing up the batch?

Hi everyone, I finally bought a chiller after months of sink baths and late nights. Was super excited to give it a go, got the attachment for regular sinks and brewed away. When the time came however it turned out the cooler would not attach to either my kitchen or bathroom sink with or without...

So I just finished my second batch, a basic American brown. Trouble started when the cool down (getting a wort chiller for next one) took almost an hour to get it below 80f. I rehydrated the yeast on the recommendation of my local homebrew guy, poured it into the bucket, dumped the wort on top...

Hey everyone! Total beginner here, one batch in, making my second tomorrow! Main concern after first batch was how long it took me to cool down the wort. Due to my faucet I can't get a wort chiller so need to improvise. I did the classic ice bath in the sink but my sink is very small and it took...