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  1. I

    cider in Seconary resumed fermentation

    My cider has resumed fermenting in secondary after about a week and half. It's a slow bubbling and I'm wondering if anyone had any ideas as to why this is happening?
  2. I

    backsweetening cider

    I recently have gotten into brewing cider and I am looking for a good recipe for backsweetening the stuff. I've tried using frozen concentrate to backsweeten and I was wondering how much you all think would be good for a 5 gallon batch. I like ciders like woodchuck and if anyone has any recipes...
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