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  1. SkipMorrow

    Bottling my first brew next weekend--Looks hard on my back

    I am going to be bottling my first batch next weekend. Is there any way to set up my workspace so it will be easier on my back? I see in most YouTube videos people bottle on the floor. How long does it take to fill 50+ bottles? Is there any way to move the setup to table-level so I won't have to...
  2. SkipMorrow

    Bursting bottles: Urban Legend or yeah, it can happen?

    A friend of mine has a friend (isn't it always like that?) that says one time he had a batch of homebrew that he screwed up and his bottles exploded. Is that really possible? If you were going to do it on purpose, what would you do?
  3. SkipMorrow

    Food poisoning possible?

    I remember when I was a kid, may parents used to can a lot of vegetables and fruits. They were always super worried about food poisoning. I was careful with my first batch to sterilize everything after the boiling phase. My question is, how much of a threat is food poisoning in this hobby? What...
  4. SkipMorrow

    Why transfer to carboy after one week?

    First post here. I just got a home brew kit for my birthday. I made a batch of Octoberfest. The recipe called for it to ferment in a bucket for one week and then transfer it to a carboy for a second week. I was just wondering what the purpose of this transfer is. Why not have it in the carboy...
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