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What is the biggest batch I can comfortably boil in a 10 gallon kettle? 5 gallon batches just don't last long enough. TIA.

How long should a 5# CO2 tank last if you're running one keg? Thanks for. The advice. Tom

OK, so I just got a kegerator and will be ready to keg a batch of west coast IPA in about 2 weeks. I'm use to bottle conditioning my beer for about 2-4 weeks after I bottle it. Obviously, part of that time was needed to carbonate the beer. But, since I will be using CO2 to carbonate instead of...

I had my grain crushed planning to brew shortly thereafter. Due to family issues I have been unable to brew and 2 months have past. A brew date is also not in my foreseeable future, unfortunately. The crushed grain is in a plastic bag with a twist tie. It's been kept cool to cold. Has it...

So, what PH meters are you all using and are you happy with them?

When doing mineral calculations using using brew-n-water do you use the volume of all water that will come in contact with the mash, just the strike water, just the sparge water, the sparge and strike separately? TIA. Tom

I drafted the annexed checklist for use during all grain brewing based on my reading of Palmer and others and the comments made here to make sure i don't miss a step. Your comments and suggested additions/deletions are requested. Thanx for the input. Tom

I brewed my first all grain batch about 2 weeks ago. It was an Irish Red Ale kit from www.love2brew.com. See http://www.love2brew.com/Irish-Red-All-Grain-Kit-p/sbk030c.htm for details. I bottled it 2 days ago and took a gravity reading. Everything seemed on mark. The beer is described by...

I have been brewing extracts for about and year and just switched over to all grain. What is the target time for chilling a 6.5 gallon batch of wort using an immersion chiller? Any tricks for speeding up the process? Thanks in advance for the help.