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  1. C

    Steeping base malts?

    I found a clone extract version of Odell 90 Schilling Ale that I wanted to brew but had some questions. The grains are 1lb. munich 10l malt, 8oz crystal 80l malt, 8oz crystal 20l malt, 8oz wheat malt, 8oz carapils malt. It says to crush and steep in 3 gal of 155 degree water for 45 min. Is that...
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