Search results

Hey guys and gals, What follows here is a bit a of a plea for advice. I have been home brewing for about two years. In that time I've gone from extract, to partial to all grain (only recently). My set up is pretty basic: a couple of large stainless pots for mashing and boiling. And a 30L...

Hey guys (and gals), Question for the brains trust. Was fermenting a partial grain dopplebock. It seemed to ferment just fine. Gravity settled. I waited a few more days. Added finnings, waited 48 hours, then waited 48 more. Was thinking about bottling in the next few days when I was...

Hey guys, Really need help from the collective brains trust. I've been brewing for about a year. Simple set up. I've worked my way up to a partial brew recipe with added malt or DME etc, then into a 25L plastic tub for fermentation. After which I bottle in 750ml PETs and I use carb drops (two...

Attempted my first partial grain brew today. Got everything set. Had my walk through all prepped. The mash was fine, I think (2 kg of grain in about 8 litres of water). Plus the sparge water pot of about 5 litres. Wort was nice and sweet. Into the boil pot. And it's only then I discover my...

Hey guys, Noob brewer with a question. I'm on to my fourth brew. Just your basic extract brew. Fermentation seemed to stop. Did consecutive gravity readings over two days and they were same. So I added some finings. And the fermenter seems to be fermenting again. Really slowly, takes ages for...

Hello all, Have recently taken up this noble past time and have a question, if you all might entertain a noob.To date I have three brews in bottle. All three are extract brews (I'm a novice after all), using carbonation drops (not priming sugar) and bottled in PET bottles. They're also stored...