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  1. B

    Second Brew (Hard Iced/Sweet Tea)

    Hey there, so I'm making my second brew (my first brew was just bread yeast, ginger, sugar, and lemon and lime juice and zest. Not bad, actually). Now I'm thinking Iced Tea (or Sweet Tea as some of the more southern folks here might call it) and I was wondering if you guys could take a look at...
  2. B

    Soy?

    This isn't a beer question, but it is a fermentation question. I actually intend to try making kvass next week, but yesterday I bought "defatted soy milk powder" to help get a little more protein in my diet. It is quite terrible, but nutrition-wise it is pretty good. It has 53g of protein and...
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