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CornyKegs 728
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  1. J

    Slow starting lager - when to repitch yeast

    Newbie here, this is my third batch and first lager. I think I know the answer, but am looking for some hand-holding and reassurance. Brewed a Brewer's Best European Bock recipe on 2/22, so we are coming up on 72 hours with no visible signs of fermentation. From reading here and elsewhere it...
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