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Hey everyone, brewing an IPA this weekend and just curious if anyone has experience with my ingredients... Would love some thoughts on it. From Beersmith: 5 gallon batch 60 minute boil OG: 1.059 FG: 1.011 IBU: 74.2 Color: 6 SRM ABV: 6.3% Bitterness Ratio: 1.262 Grain: Pale...

I came up with a recipe the other day for an IPA featuring comet hops. My recipe calls for 8 ounces of comet hops, 2 ounces of those are for dry hopping. My bitterness ratio is 1.356. After researching the hop I am getting mixed reviews and was wondering if 8 ounces might be a little too much...

So I bottled my Pale Ale today and I was in a rush and forgot to add my priming sugar before I racked my beer to the bottling bucket... I mixed my priming sugar with boiled water and let it cool and then poured it into my beer and gently stirred it. I decided to crack open the last bottle that I...

For my next beer I am going to make an adaption of the Northern English Brown Ale from Brewing Classic Styles and I want to add some Brown Sugar. I have searched the forms and have seen mixed results but I want to add some anyways to experiment. I decided I am going to add half a cup of brown...

I used to work at Flat 12 Brewery and I have been craving some Half Cycle IPA however I will also take zombie dust. I live in Tampa, FL and can get my hands on Cigar City beer. Looking to trade a 6 pack.