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Let's say one was to take some home made fruit jam and add a good portion of that to a beer, any ideas on how to get a reasonable calculation of the sugars you'd be bringing to the party? I've got this amazing Quince paste that I recently made and I was thinking of adding a cup or two to...

I'm doing up a saison on monday morning and I want to bring a good amount of pear flavour to it. I've got 5 pounds of fresh pears to play with. The more research I do, the more confused I get about the best method to add the fruit. I was originally just thinking i'd add the 5 pounds of diced...

Hey all... This is my first post here. Been looking for just over a month, since I started off homebrewing. Found lots of great info and seems like a super helpful and welcoming community. My first batch was an extract based Saison recipe and was hugely successful. I've really fallen in...