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  1. J

    Gravity question

    Hey folks, just brewed my first batch today. I think it went well, but we're only 5 hours into fermentation so we'll see. Here's my question. The starting gravity I took of my wort read 1.014. The recipe (Oatmeal Stout) says SG should be 1.042-1.046. Honestly, I didn't even notice this low...
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