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My current faucet gets gummed up over time. Particularly when I'm not using it for a few days. Which faucets to pubs use as mine looks more like this: http://www.micromatic.com/draft-keg-beer/taps-faucets-pid-4933K.html

So I've done a few BIAB recipes of late and I've noticed a very grainy taste to the beer. There is no other way I can describe it other than that....and it's not great. It certainly doesn't seem right. Could someone shed some light on why this would be? 1. Could my mash temperature be too...

Trying to toss together a recipe and don't have any maltodextrin. Any suggestions for a substitute?

So in my haste I forgot to put my Wyeast in the fridge after picking up my latest recipe. I woke up in the middle of the night and remembered it was on the counter in my supply box so I put it in the fridge. Will this ruin the yeast since the home brew shop typically keeps it in the fridge...

My wort ended up at about 18L after my boil and I'd like to know if I can add water (sanitized) when I transfer it to the carboy in one week? The last kit I did I tried to short the water to increase final gravity but it just made the batch taste like garbage....which I'd like to avoid again...