Search results

Due to the nature of my work, I haven't been able to brew since last July. I was just digging through my equipment box for something and I noticed that my iodine appears to have spilled in the box as a lot of things have yellowish to dark stains. To make matters worse, it also ended up on a...

I have limited resources and am getting ready to age a cider. I need my cooler to use for other fermentations so my question is what would an ideal temperature range be for aging in a keg? I live in FL and my house has temp fluctuations from the mid 60s up to around 80. Would that be a...

I know this has probably been answered but I can't quite find the exact answer by searching. I have three gallons that has fermented out to 1.006 with Nottingham. It has been steady for a few days at the mid 50's range. I will be leaving my house from the 21st to the 6th and I'm trying to...

I'm looking for some information regarding tannin extraction in an extract brew with specialty grains. I made a pretty basic small batch using 3# golden DME and 0.5# crystal 60 that the LHBS crushed. I steeped the crystal in 4 gallons for 30 minutes between 150-160 in a bag, removed them and...