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  1. J

    Hosed up my FG by.....

    ....getting the bright idea to keep my mash temperature up. So here's what I did. I noticed the top of the kettle was 125 degrees but the bottom was 155. So I got the bright idea 30 minutes into my mash to take some of that 155 degree water from the bottom, open up my kettle valve, drain about a...
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