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  1. M

    Fermenting Out!

    Question for everyone: just did an American Ale called West Coast Blaster, from Brewing Classic Styles. After pitching yeast, it fermented out in 2 - 2.5 days. took a gravity reading and its close to the FG measurement, and it both smells and tastes fine. My question is, has anyone else...
  2. M

    Hello From Halifax, NS

    Hey folks, Just joined. Have been doing extract kits for a few years, but now getting into All Grain. Also, will be converting a bar fridge into a kegerator soon and might be looking for some tips. Looking forward to sharing some brew talk with everyone! :mug:
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