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Yakima 728
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  1. N

    Water

    Last Sunday I started my new project of making liquor. The idea is to take water and add enough sugar to ferment it to about 15% ABV and then freeze distill it to raise the ABV to around 35%. Since it was my first time trying this I only did 1 gallon consisting of 10.75 cups of city tap water...
  2. N

    How long should fermentation take to start?

    Last night I pitched a batch of cider. This morning I checked it and didn't look like there was any activity. I was just wanting to get some input as to how long it should take for it to start fermenting. Here is a picture of it from this...
  3. N

    Fermentation Problems

    Hi, About a month ago my friend and I decided to start brewing cider. It's cheap, easy, and it tastes good. So we tried making a 5 gallon carboy using Safale S-04 yeast and keeping it at about 52 degrees F. We also did two 1 gallon batches using Red Star Champagne yeast two weeks later and...
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