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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Palcohol? Given the green light.

    This term is all new to me, I had to read up on it. So, I'm watching Fox25 news channel when they announced that the "Green Light" is given for sales in the US but it's up to individual states to approve it's own sales on this powdery beverage. lol Who's going to give Palcohol a try? I...
  2. M

    Bluenoser

    Hello fellow hobbyist. I have been brewing hand picked fruit since 2009 and had moderate success as well as concentrated juices being some of my best tasting wines and ciders. All of my carboys are always filled with recipes made from scratch. I have always wanted to switch over to...
  3. M

    Corn mash/wort help

    Hey boys, I made my first all corn wort the other night and I'm not to sure about the smell. I used all whole corn, steeped the corn till it was soft, then blended the whole corn to a paste. I then reheated the corn mash to sparge temperature and held there for a couple hours. I used...
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