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Hi all, So my second-to-last batch the recipe called for three weeks in the bottle with priming sugar for carbonization. After three days I could not help but open a bottle - I cheated! :D I got a full head on pouring, and the taste was terrific. This is basically a lighter Bavarian Hefe...

OK, so yesterday I went into a local brew store and saw a thermometer/hydrometer combo that had a colorful scale that seemed easier to read than the one I normally use. So I spent the $13. Today, using the very same sample of the word I boiled this morning, I got this from the new hydrometer...

Hi, I just did my first full boil on wort. I have been very successful with partial boils, but now I decided to spring for a black star burner and a tall boy brewpot, doing 5 gallon boils. The boil lost about 0.5 to 0.6 gallons, so I added water back into the fermenter to get a full 5...

Hi, I am new, and about to start my third batch of beer. I started with the TrueBrew Bavarian Hefeweizen, and the first batch I made turned out so well that I though it was the best beer I had ever tasted, as did my neighbor and my boss! I then brewed a second batch, and this batch was good...