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  1. RuggerMatt

    Long time lurker...greetings from Chester County, PA!

    Happy to be a part of the group! Have been brewing off and on for the last 8 years....and now pretty much every weekend. Will get some pics up of my Brutus (wood brew stand...and yes, wood is safe if you do it right). Very interested in DIY projects and currently focusing on - Saisons, Sours...
  2. RuggerMatt

    Adding grassy notes to Saison

    Brewing a Saison (5 gallon) this weekend and looking for a little "grassy" flavor. Thinking that dry hopping with 1oz whole leaf Fuggles for 1 week should do the trick. Any thoughts on if 1oz should be enough, or should I set up the amount?
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