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  1. S

    Hello from Louisiana

    Hello all. I'm a novice brewer from Louisiana. Brewed my first LME batch back in 2008. I want to move into all grain but am limited on space. I have White House Honey Ale in the primary right now. I'm thinking about doing a BIAB batch next.
  2. S

    White House honey ale

    Hello. I just brewed some White House honey ale. Put into primary fermenter at approximately 3:00pm this past Tuesday. Air flow activity began quickly and was at a good rate. However, when checking this morning (Thursday)there is already no activity in the air lock. Less than 48 hours...
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