Search results

I’m planning on brewing something similar to Sierra Nevada Celebration Ale in the coming weeks. I want to use ingredients that I have on hand, and nothing more. It doesn’t matter to me how close it tastes to the original, it’s just an example of the style that I’m aiming for. This is a flexible...

In the spirit of RDWHAHB, I thought it would be interesting to start a thread in the Beginner's Forum about off-flavors that you've experienced that either dissipated or disappeared entirely - with a little hope and patience. The hardest skill to master in homebrewing is patience (I've far...

Hi all. I just got my results back from Ward Labs: pH 5.9 Total Dissolved Solids (TDS) Est, ppm 67 Electrical Conductivity, mmho/cm 0.11 Cations / Anions, me/L 1.0 / 0.8 ppm Sodium, Na 4 Potassium, K 2 Calcium, Ca 11 Magnesium, Mg 3 Total Hardness, CaCO3 40 Nitrate, NO3-N 0.3 (SAFE) Sulfate...

Hi everyone, Long-time lurker, first-time poster here. Thanks to everyone for all of the great information and advice that I’ve gotten from this site in the past years. I’ve been brewing on and off for about 12 years. I’ve brewed both extract and all-grain, but generally stick to partial...