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I brewed a 5 gallon Irish Stout Extract kit about 5 days ago and today while checking the temperature on it, I realized that I accidentally filled the carboy up to the 6 gallon mark instead of the 5. I was hoping to have this ready for St. Patty's weekend. Is there anything I can do to help...

I'm a noob when it comes to brewing but I've been wanting to do this for several years and just recently was financially capable of doing so. I just wanted to say thank you to everyone on the site for all of the information that is available on here. I've been on several types of other forums...

But im going to be.....its another did i ruin my batch question. Right before i added the yeast on my first batch there seemed like there was too much foam up top so i panicked and scooped most of it out and then added the yeast and sealed it up, was that a crucial mistake?

Another Texas member specifically from Dallas...just put my first batch in the primary tonight, hopefully everything turns out well. Ive been wanting to homebrew for a few years now just recently got the balls to try it and am already hooked.