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  1. B

    Issues with Mash pH

    Hey guys, This past weekend, i tried my hand at adjusting the water chemistry and pH of my beer. I'm not exactly well versed in water chemistry and adjustment of pH, but I thought I had a general grasp of the basics. I followed the recipe for the Hoppy Session Wheat Beer in the link below. I...
  2. B

    Having Trouble with IPA Flavors

    Hey guys. I'm relatively new to brewing. I've only been brewing about 2 years or so and I'm having some major issues with off flavors in the IPA's I brew. I've brewed 3 IPA's in a row, all with overwhelmingly strong grassy flavors that have been extremely dry. The also come out VERY dark and...
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    Grassy Taste Dry Hopping

    Hey Guys, I just brewed my first IPA a few weeks ago. It was a simple SMaSH IPA with Marris Otter and Cascades. The grain bill was 14lbs of Marris Otter, mashed at 153 degrees for 60 mins. My measure OG was 1.76 for a 82% efficiency. I boiled for 90 mins with a 90, 60, 15 and 5 min...
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